Peak Seafood Fried Rice
Combination of rice, vegetables, seafood and new ingredient "Peak milk".
The meal is not only healthy but easy to prepare and is beginning to gain acceptance in some Nigerian homes.
It's basically entails stir-frying rice cooked with milk with vegetables, seasoning & spices. It is a delicacy every member of the family would love as the inclusion of peak milk makes it richer & creamier.
The reason why milk rice is becoming popular in Nigerian homes is because it is not only rich in nutrient, but it is easy to cook and very pocket-friendly. More so, Nigerians love to eat rice, so, Peak seafood rice is just perfect. Apart from being a delicacy, it also enhances wellbeing with its attendant health benefits.
Prepared with 1 Tin Peak Evaporated Milk and 250 grams of Gari water.
All one needs to do is dilute the peak milk with 50cl of water and boil, stir in Gari and mix well, allow to cook and serve with any soup of your choice. Yes, that simple.